A natural food supplement rich in iron
Rich in nutrients, spirulina is one of the foods of plant origin that contains the most iron. The content is 50 to 100 mg of iron per 100g of spirulina. Iron plays an essential role in our body. Constituent element of hemoglobin inside red blood cells, it helps supply our organs with oxygen and facilitate the oxygenation of the muscles.
Quite common among women, particularly due to menstruation, iron deficiency can cause fatigue, hair loss and an unbalanced emotional state. Spirulina, in combination with a balanced diet, can help achieve the recommended daily intake of iron, which varies between 7 and 8 mg depending on age, lifestyle and gender.
To facilitate the assimilation of the iron contained in spirulina, we recommend combining it with foods rich in vitamin C such as citrus fruits.
An algae with interesting properties for the liver
The high content of amino acids and vitamins also gives spirulina interesting properties for the liver. This plays a crucial role in maintaining balance in our body, in particular by eliminating toxins and waste.
The liver produces bile, which helps digest fats and filter the blood to rid it of all harmful substances accumulated by diet or an unbalanced lifestyle.